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This Vegan Breakfast Burrito is protein-packed and delicious. It is a great way to start your day.
4 large tortillas
1 cup fresh spinach
1 recipe tofu scramble
½ cup cooked black beans, drained and rinsed
1 roasted red bell peppers, thinly sliced
1 avocado, thinly sliced
⅓ cup pickled onions or chopped scallions
1 serrano or jalapeño pepper, thinly sliced
Salsa, for serving
Divide the spinach leaves among the tortillas.
Top with the tofu scramble, black beans, red peppers, avocado, pickled onions, and serranos. Season with a sprinkle of salt and a squeeze of lime.
Fold the left and right sides of the tortilla over the filling. Fold the bottom flap of the burrito up and over the filling, then tuck the sides and the filling as you roll the burrito.
Wrap in foil, slice, and serve with salsa on the side.
The Food-as-Medicine philosophy is based on the belief that whole food is a traditional remedy with the therapeutic power to improve and maintain one’s health. The philosophy has been around for hundreds of years.Read More