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This Vegan Parmesan Cheese brings the tang just like the traditional variety. Its healthy plant-based fat is perfect to boost the absorption of nutrients from food. It goes well on pizza, pasta, and salads.
3/4 cup raw cashews
3 Tbsp nutritional yeast
3/4 tsp sea salt
1/4 tsp garlic powder
Add all ingredients to a food processor
Blend/pulse until ingredients resemble a fine meal
Store in the refrigerator to keep fresh.
Lasts for several weeks.
The Food-as-Medicine philosophy is based on the belief that whole food is a traditional remedy with the therapeutic power to improve and maintain one’s health. The philosophy has been around for hundreds of years.Read More