This Vegan Parmesan Cheese brings the tang just like the traditional variety. Its healthy plant-based fat is perfect to boost the absorption of nutrients from food. It goes well on pizza, pasta, and salads.


3/4 cup raw cashews

3 Tbsp nutritional yeast

3/4 tsp sea salt

1/4 tsp garlic powder


Add all ingredients to a food processor

Blend/pulse until ingredients resemble a fine meal

Store in the refrigerator to keep fresh.

Lasts for several weeks.


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