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These Vegan, Sugar-Free Apricot Nut Balls are so sweet and crunchy. They are a great guilt-free snack and are guaranteed to be satisfying and energizing.
Ingredients
1 cup dried unsulphured apricots
½ cup walnuts
¼ cup almonds
¼ cup pumpkin seeds
2 tbsp cocoa powder or raw cacao powder
1 tbsp agave or maple syrup optional, or to taste
1 tsp vanilla optional
Topping Variations (use any or all)
1–2 tbsp unsweetened shredded coconut
1–2 tbsp raw sesame seeds
1–2 tbsp cocoa powder or raw cacao powder
Instructions
In a food processor, pulse apricots, walnuts, almonds, and pumpkin seeds until coarsely blended. Add in sweetener and vanilla if using.
Process continuously until the mixture forms a “dough” and clumps together.
Form the mixture into 1-inch diameter balls. On a small plate, sprinkle your topping of choice. Roll each ball in the topping. Place on a serving dish or chill until ready to serve.
The Food-as-Medicine philosophy is based on the belief that whole food is a traditional remedy with the therapeutic power to improve and maintain one’s health. The philosophy has been around for hundreds of years.
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