These Vegan, Sugar-Free Apricot Nut Balls are so sweet and crunchy. They are a great guilt-free snack and are guaranteed to be satisfying and energizing.


1 cup dried unsulphured apricots

½ cup walnuts

¼ cup almonds

¼ cup pumpkin seeds

2 tbsp cocoa powder or raw cacao powder

1 tbsp agave or maple syrup optional, or to taste

1 tsp vanilla optional

Topping Variations (use any or all)

1–2 tbsp unsweetened shredded coconut

1–2 tbsp raw sesame seeds

1–2 tbsp cocoa powder or raw cacao powder


In a food processor, pulse apricots, walnuts, almonds, and pumpkin seeds until coarsely blended. Add in sweetener and vanilla if using.

Process continuously until the mixture forms a “dough” and clumps together.

Form the mixture into 1-inch diameter balls. On a small plate, sprinkle your topping of choice. Roll each ball in the topping. Place on a serving dish or chill until ready to serve.



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