Keep these ingredients and cooked rice and boiled eggs on hand to help make this Veggie Power Bowl easy to assemble and enjoy during the holiday or year-round.


Two handfuls of mixed salad greens

1 C. cooked forbidden black rice

1 carrot, peeled into thin ribbons

½ avocado, sliced

⅓ C. frozen edamame, thawed

¼ C. thinly sliced daikon radish or any radish

1 to 2 soft-boiled eggs

Sesame Ginger dressing for drizzling

Sesame seeds for sprinkling

1 chopped scallion, optional

pickled ginger, optional

Lemon or lime wedges for serving, optional

Sea salt and freshly ground black pepper


Assemble each bowl with the salad greens, rice, carrot, avocado, edamame, daikon, and soft-boiled eggs.

Drizzle with the dressing, and sprinkle with sesame seeds. Add scallions and pickled ginger if using. Season to taste with salt and pepper. Serve with lemon wedges if desired.


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