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The world of mocktails is exploding in response to those who want to socialize with friends but don’t want the alcohol that traditionally comes with meets & greets. This Virgin Bloody Mary is delicious and healthy – you can’t beat that!
2 ½ cups of tomato juice
4 tsp. Green olive brine
1 clove garlic
1-2 tsp. Hot water
½ cucumber peeled and chopped
1 celery rib, chopped
Juice of ½ lemon
1 tsp. horseradish
1 tsp. vegan Worcestershire sauce (optional)
Green olives and celery for garnish
In a blender or food processor, add the tomato juice, olive brine, cucumber, celery, lemon juice, garlic clove, horseradish, hot sauce, and Worcestershire sauce (if using) and blend until smooth.
Pour over a glass of ice and garnish with celery and green olives.
The Food-as-Medicine philosophy is based on the belief that whole food is a traditional remedy with the therapeutic power to improve and maintain one’s health. The philosophy has been around for hundreds of years.Read More