The world of mocktails is exploding in response to those who want to socialize with friends but don’t want the alcohol that traditionally comes with meets & greets. This Virgin Bloody Mary is delicious and healthy – you can’t beat that!



2 ½ cups of tomato juice

4 tsp. Green olive brine

1 clove garlic

1-2 tsp. Hot water

½ cucumber peeled and chopped

1 celery rib, chopped

Juice of ½ lemon

1 tsp. horseradish

1 tsp. vegan Worcestershire sauce (optional)


Green olives and celery for garnish


In a blender or food processor, add the tomato juice, olive brine, cucumber, celery, lemon juice, garlic clove, horseradish, hot sauce, and Worcestershire sauce (if using) and blend until smooth.

Pour over a glass of ice and garnish with celery and green olives.


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