The sweetness in this Zesty Apricot Salsa is the perfect foil for the red onion and peppers. Enjoy it with chips or your favorite fish.
1 lb. Apricots in 1/2″ diced
1/2 cup minced red onion
1/2 red jalapeno (seeded and minced)
1 teaspoon seeded and minced habanero pepper
2 tablespoons vegetable oil
2 tablespoons lemon juice
Combine all diced ingredients into mixing bowl.
Drizzle with oil and juice.
Refrigerate for up to two hours.