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The sweetness in this Zesty Apricot Salsa is the perfect foil for the red onion and peppers. Enjoy it with chips or your favorite fish.
1 lb. Apricots in 1/2″ diced
1/2 cup minced red onion
1/2 red jalapeno (seeded and minced)
1 teaspoon seeded and minced habanero pepper
2 tablespoons vegetable oil
2 tablespoons lemon juice
Combine all diced ingredients into mixing bowl.
Drizzle with oil and juice.
Refrigerate for up to two hours.
The Food-as-Medicine philosophy is based on the belief that whole food is a traditional remedy with the therapeutic power to improve and maintain one’s health. The philosophy has been around for hundreds of years.Read More